After school snack attack?! Chocolate pudding with a nourishing kick to the rescue!
I do love to make regular milk/egg based puddings too, but I didn’t want to leave out the kiddos with the milk or egg allergies, and I’m giving my youngest an egg break for a little bit right now. This has the taste and texture of the real thing – I promise!
You can whip this up in literally minutes – have at it…And get those hungry bellies held over til dinner 😉
You’ll Need:
1 ripe avocado
2 TB 100% raw cocoa
1 tsp vanilla
¼ cup whole milk, coconut milk, or water (Preferably raw milk, or non homogenized, low pasteurized. Never ULP.)
OPTIONS FOR THE “SWEET”:
- ½ banana, 2 TB raw honey or pure maple syrup
- ¼ cup-ish raw honey or pure maple syrup
- 2 TB raw honey or pure maple syrup and 1 packet real stevia (like THIS
brand)
- ¼ cup sunacat or pure cane sugar
Blend everything up together. Refrigerate leftovers.
Kitchen Tips:
- Play around with the “sweet” to your family’s taste. The option with the ½ banana is going to have some banana flavor to it but I encourage you to try it. Especially if you have very very little ones who don’t really know the difference.
- Add in a little more milk or water and pour them into popcicle molds
! Fudge pops!
- You can add in more nourishment depending on your kiddos needs – pastured egg yolks, quality probiotic powder, Great Lakes Gelatin
, and even coconut oil
, are great options – especially if you are going to freeze them up in popsicle molds.
- HERE is a great way to make your own coconut milk. Otherwise, Native Forest
is the only other brand I know of that doesn’t come in a BPA lined container.
YOUR TURN!
Are your kids ravenously hungry after school?? Let me know how they like the pudding!
This post was shared at Real Food Forager’s Fat Tuesday and The Polikva Family’s Family Table Tuesday!
