9 In good eats/ in the kitchen/ recipes

a simple recipe :: southern grits

IMG_6307 As I have told you before, my parents moved to Tennessee about 9 years ago. Lucky for me, they come to visit every few months and there is always great celebrating when they do. Also lucky for me, my mama has picked up a few Southern traits since she has moved down South. One that I am a fan of is her newfound love of Southern dishes. Beef brisket, redneck tacos, and a simple but awesome favorite, grits. I. LOVE. GRITS.

So today, for breakfast we did up some grits, Judi-style. Yum yum.

IMG_6310

Ingredients ::

1 cup grits
1 tsp. salt
2 Tbsp. butter
4 1/2 cups water

Cooking Directions ::

Mix ingredients in large sauce pan. Bring to a boil over medium heat. Reduce heat to low. Cover and simmer for 60 minutes, stirring occasionally.

So easy, so southern and SO GOOD!! Breakfast is served.

August 30, 2014 By
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About

the coffee connoisseur :: robyn is a mama to three beautiful and all consuming little balls of joy. a reformed career woman, she now stays home full time and wears many hats. she is happily married to her college sweetheart and loves curling up with a good book and a glass of wine. she is a coffee freak and is immensely grateful to the inventor of the Starbucks drive-thru. Find more of Robyn on twitter, pinterest and instagram.

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  • Rosie
    September 17, 2014 at 12:03 pm

    That’s it!! I’ve been hunting around for a new breakfast, and this is perfect! Stick to your ribs, but not oatmeal – sick of it!!! I haven’t had grits in a while, I forgot about them and how delish they are!!!

  • Angela saver
    September 4, 2014 at 11:30 pm

    I love grits! Such a special treat for me since we don’t eat it a lot. I need to make it more!

  • Leela
    September 4, 2014 at 1:03 am

    I love grits! I wish I could find some that weren’t instant.

  • Deanna Middendorf
    September 1, 2014 at 5:46 am

    Oh man, I haven’t had grits for so long. Guess what I’m fixing for breakfast this week??

  • heather
    September 1, 2014 at 12:27 am

    Thanks for sharing this amazing recipe I love grits so much and that reminds me I am way over due I need to make this soon.

  • Joni Mason
    August 31, 2014 at 7:02 pm

    I’m a grit lover and a G.R.I.T.- Girl Raised In The South! Grits are SO versatile and can be served at any meal. Shrimp and grits is one of my favorite dinners ( or suppers, as we say in the south) , try it, you’ll love it!

  • donna porter
    August 31, 2014 at 2:09 pm

    Seems so easy to make.

  • Cami
    August 31, 2014 at 1:24 pm

    I’m a huge fan of cheesy grits and stoneground are the very best! Thanks for sharing!

  • Sarah Hayes
    August 30, 2014 at 3:48 pm

    they are so easy to make and yummy. i think my daughter would like these to