a simple real food recipe :: rustic mashed potatoes
 
 
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Ingredients
  • 3 lbs organic potatoes, coarsely chopped
  • ½ cup butter
  • ⅓ish cup whole milk or cream (Amount depends on what kind of potato you are using – see Kitchen Tips for details. Organic and raw milk preferable, or low pasteurized at least. Never ULP)
  • 3 cloves garlic, minced (optional but SO good!)
  • Sea salt/pepper to taste
Instructions
  1. Cover the potatoes with filtered water in a large pot and bring to a boil. Cook until the potatoes are fork tender.
  2. Drain the cooked potatoes and dump into a large mixing bowl.
  3. Add the rest of the ingredients and use a potato masher to mix them up. Depending on the moisture level of the potatoes you are using you may need more butter or milk to help make them creamier. (The drier the potato the more you will need – see Kitchen Tips for details.)
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-rustic-mashed-potatoes/