a simple real food recipe :: quick thin crust pizza :: allergen free options
 
 
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Ingredients
  • Sprouted or gluten free tortillas (Watch the ingredients! We love the Sami’s Bakery “lavash” or Food For Life sprouted tortillas. You could make your own too! My soaked tortilla recipe is in the Kitchen Tips!)
  • Pizza sauce (I try for jarred to avoid BPA lined cans – just watch the ingredients – no HFCS or other unnecessary items. Organic is great but isn’t always available where I live. If you make your own - go for it!)
  • Cheese, shredded (Go for organic and/or raw. Do NOT buy pre-shredded cheese – even “healthy” ones – look at the ingredient list – it’s crazy! If you are dairy free just skip the cheese – load up on the other toppings! Do NOT use soy cheese. Some dairy free people can use goat cheese and/or feta.)
  • Other pizza toppings as you choose! (When doing up meat go for hormone/antibiotic free, grassfed, and/or organic. If you are using sausage you will want to brown it up before putting it on your pizza. Our health food store carries an organic pepperoni in the freezer section or we do love our local farmer's bulk sausage to brown up for the top!
Instructions
  1. Butter or coconut oil ONE side of your tortilla and lay buttered side DOWN on a silpat or parchment paper lined baking sheet.
  2. Top with the rest of your pizza toppings how you like!
  3. Bake at 375 degrees for 12-15 minutes. Keep an eye on them around the 12 minute mark in case your oven runs differently.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-quick-thin-crust-pizza-allergen-free-options/