a simple real food recipe :: gluten free zucchini muffins
 
 
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Ingredients
  • ¼ cup whole milk or whole coconut milk
  • ⅓ cup melted butter or coconut oil
  • ¼ cup sucanat or pure cane sugar (I think honey could work too)
  • 2 TB pure maple syrup
  • 2 eggs (if you are egg free go for an egg replacer)
  • Juice of ½ lemon – about 1 TB
  • 1 cup white rice flour
  • ½ cup millet flour
  • ½ cup sorghum flour
  • ½ cup tapioca flour
  • 2 tsp aluminum free baking powder
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 1 TB cinnamon
  • 2 cups shredded zucchini
  • ½ cup raisins
Instructions
  1. Blend the milk, butter, sugar, maple syrup, eggs, and lemon with a hand beater until well combined.
  2. Add the flours, baking powder, baking soda, salt, and cinnamon and blend through with the beaters.
  3. Fold in the zucchini and raisins with a spatula.
  4. Bake in silicone cups or a buttered muffin tin at 350 degrees for 40 minutes. Check around the 30 minute mark in case our ovens run different.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-gluten-free-zucchini-muffins/