Coconut Oil Cream Cheese Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: bread
Serves: 1 loaf
Ingredients
  • ½ cup coconut oil
  • ½ cup cream cheese
  • ½ cup greek yogurt with honey
  • 1 cup brown sugar
  • 1 egg
  • 2 brown bananas
  • 1½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
Instructions
  1. Sift dry ingredients in a bowl and set aside.
  2. Beat coconut oil for 3 minutes.
  3. Add cream cheese and greek yogurt and beat 3 more minutes.
  4. Add sugar and mix until fluffy (about 5 minutes).
  5. Add bananas and beat well.
  6. Mix in egg and dry ingredients. (Try not to mix too long, but be sure it's all incorporated or your bread will fall when it cools.)
  7. Pour into a greased loaf pan and bake at 350 degrees for 45-55 minutes. Check with a toothpick, the middle takes a while to bake. Add 5 minutes and check again if it's fully baked.
Notes
There are a few substitutions you can make. You can use 1 cup of cream cheese instead of greek yogurt. You can also use ½ a cup of cream cheese and ½ a cup of kefir cheese spreadable yogurt (lite or regular).
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/coconut-oil-banana-bread-recipe-karoun-cheese-review/