a simple real food recipe :: spaghetti squash hashbrowns :: allergen friendly
Author: Renee - www.theSIMPLEmoms.com
Ingredients
- Leftover cooked spaghetti squash
- 2-4 TB friendly fat to cook in (butter, coconut oil, lard, bacon grease)
- Garlic and onion powder to taste
- Sea salt and pepper to taste
Instructions
- Put your leftover spaghetti squash in a tea towel and squeeze out as much water as you can. There is a LOT!
- Get your skillet hot, melt your friendly fat, and toss your drained squash in the pan.
- Season to taste and stir around.
- Let the squash lay flat for a few minutes to brown and flip here and there until it is browned to your liking.
- Serve with fried pastured eggs or bacon!
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/a-simple-real-food-recipe-spaghetti-squash-hashbrowns-allergen-friendly/