#aSIMPLEchristmas :: using splenda to make things less, with the same yum though
 
Prep time
Cook time
Total time
 
Follow directions to combine ingredients. Cover and let rise for 45 minutes. Bake at 400 degrees for 25 minutes.
Author:
Recipe type: bread
Serves: 1 loaf
Ingredients
  • 1 package yeast or 2¼ tsp yeast
  • 3 cups flour
  • ¾ tsp Splenda Sugar Blend instead of 1½ tsp of sugar
  • 1 tsp salt
  • ⅛ tsp baking soda
  • 1 cup milk
  • ¼ cup water
  • cornmeal
Instructions
  1. Combine 1½ cups flour, yeast, sugar, salt, and soda.
  2. Heat liquids to 130 degrees (or microwave about 1 to 1½ minutes)
  3. Add liquids to dry mixture and beat.
  4. Stir in rest of flour to make a stiff batter.
  5. Grease a bread pan (8½ x 4½) and dust with corn meal.
  6. Cover and let rise 45 minutes.
  7. Bake at 400 degrees for 25 minutes.
  8. Remove from pan immediately and cool.
Recipe by the SIMPLE moms at https://www.thesimplemoms.com/asimplechristmas-using-splenda-to-make-things-less-with-the-same-yum-though-english-muffin-bread-recipe/