As delicious as they are iconic, the bratwurst sausage is an amazing choice if you’re looking to cook something hearty and drool-worthy for the next family meal or campfire. Originating from Germany, Bratwurst sausages are made from pork, veal, and even beef, and their mild flavour lends itself to a variety of different dishes. If you’re searching for something simple to please kids and adults alike, here are some tips for how to make a show-stopping dish with Bratwurst sausage.
Cook Them Right
In the world of sausage, one of the biggest challenges you will face is what method you will use to prepare them, and for how long. With any emulsified sausage, Bratwurst included, a good rule of thumb is to boil them first. However, when you buy sausages in the store, most are already pre-cooked or boiled. Because of this, you should select a cooking method that will infuse the most flavour. This can be boiling in a marinade or alongside other vegetables or spices, or charring up on the grill to get something satisfyingly smoky.
When In Doubt, Add Beer
One of the most famous food pairings is Bratwurst and beer- and for good reason. This German favourite is traditional and hearty, and the addition of beer gives the sausage a delicious and robust flavour. The key to a great Bratwurst is keeping it moist, and cooking it in a liquid will ensure little to none of the fat renders. Plus, having a beer with your sausage will give it a fun and authentic feel.
One-Pot Wonder
Want to know a secret they don’t tell you in cooking school? Your kitchen doesn’t have to become a disaster zone to produce amazing food. In fact, in the case of Bratwurst sausage, cooking everything in one pot will keep your dish moist and flavourful. Featured alongside over a thousand other recipes, Corrie cooks may have the secret to the perfect Instant Pot Brats that will blow your mind, without dirtying every dish in the house. This is a must-try for on the go families or people who love a juicy Bratwurst.
Add Some Flavour
Though Bratwurst’s natural seasonings are delicious, it is indeed on the milder side as far as sausages are concerned. As such, you can successfully pair it with a wide range of spices, sauces, and other toppings. When it comes to sides, things like caramelized onions and sauerkraut are favourites for a reason. These dishes deliver big on flavour and compliment some of the existing seasonings in the sausage perfectly. Another great idea is adding grilled veggies, cheese or cheese sauce, and even potato pancakes to add colour, flavour, texture, and interest to your plate. Say goodbye to bland, and hello to bold German-inspired taste!
Busy weekday evenings are stressful enough without worrying about what you’re having for dinner. If you’ve been on the hunt for the perfect dish to cut down on time without compromising on flavour, Bratwurst could be your answer. By utilizing the tips above you can create a comforting and memorable dish in no time at all.
